Our rib eye on the bone, like our scotch fillet, is one of our most popular Aussie steaks thanks to its juicy tenderness and rich, meaty flavour just with the bone left in.
Leaving the bone in imparts extra juiciness and flavour. This cut is perfect for grilling and pan-frying.
Swan Bay Butchers produce a wide range of pasture fed beef and veal products that have one thing in common, they are all natural. Our naturally bred, naturally fed livestock and are sourced from proud Australian farmers who are aligned with our family history of providing customers with some of the country’s finest meat.
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