This quintessential Aussie BBQ steak is a satisfying choice for meat lovers. It packs two different textures and flavour experiences – a tender fillet muscle on the smaller side of the bone and a juicy sirloin on the other.
The perfect way to cook a T-bone is by grilling or pan-frying.
Swan Bay Butchers produce a wide range of pasture fed beef and veal products that have one thing in common, they are all natural. Our naturally bred, naturally fed livestock and are sourced from proud Australian farmers who are aligned with our family history of providing customers with some of the country’s finest meat.
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